Post #1038552
2026-03-28 04:36 UTC
Tuesday I will kick off my Urquell yeast starter for a Good Friday brew of my PU recipe. Then Sunday I brew a Polotmavé which should be able to use Kräusen from the Urquell (sort of) since I will use some of the Urquell wort right away to feed the some of the initial starter, and the Polotmavé wort won’t be chilled enough until Monday. All depends heavily on my initial starter being vigorous.
🤞
Replies (1)
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@sumisu3@mastodon.beer 2026-04-01 01:50
Now I have a difficult decision. Was just notified what we will have a power cut on 8 April. The beer will be fermenting and I can just let it rise to ambient - probably around 20°C - and hope for the best or I don’t brew at all. I think I’m going to hope for the best. At least it isn’t summer 25°+