Post #1025411

Picked up 150lbs. of meat today, my 3 day yearly meat prep has begun. Today I'm going to be preparing 20 24oz Ribeyes and 40lbs. of 80/20 ground beef, 2 roasts and 6lbs. of eye round (for jerkey). Last year I injected wagyu tallow into the steaks for amazing results, but I was thinking "Why just the tallow?" and I mixed in my steak seasoning into the tallow before injecting it. It's composed of black hawaiian salt, garlic powder, black pepper, thyme and a tiny bit of 7 pot chili powder (my cayanne replacement).