Post #1025403

Smoked Jenga Jerky Tower. The temps rose in the smoker higher than normal, I think small fires started from the marinade being touched by embers (contained bourbon) so some of the thinner pieces was over dry, but the flavor was amazing, it had the perfect amount of heat and used less sweetener so it wasn't sweet nor bitter. I tenderized the slices with one of those meat spikes and despite being cut along the grain it was so tender little chewing was required.