Post #1006714

This tofu I just cut into tiny cubes smells like cum. ...it's not unpleasant. Wait...can you...? Pretty sure it would be possible, right? Would it be any good? That'd be one hell of a molecular gastronomy experiment, right there. Knowing me, I'm actually going to get into the biochemistry (which I'm already reasonably familiar with) and try in microscale. #nsfw