🫘 February 10 is World Pulses Day!! At Open Food Facts, we use data to promote healthier and more sustainable eating habits 🌱. Lentils, chickpeas, dried beans... pulses are rich in nutrients and have a much lower carbon footprint than meat. 👉 Today's challenge: prepare a 100% plant-based balanced meal, with pulses at the heart of the plate. Because eating better starts with being better informed. #OpenFoodFacts #WorldPulseDay #SustainableFood #OpenData #PlantBased