2026-05-30 17:05 UTC
@AlsoPaisleyCat@tenforward.social Not an airy crumb, but actually prefer it this way for how we eat it. Made with winter wheat 400 grams, einkorn 100 grams, and spelt 500 grams, for 2 loaves. Usually 680 g. In water, this time 860 g.
Replies (1)
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@AlsoPaisleyCat@tenforward.social 2026-05-30 19:57
@Jdnome@alaskan.social that looks really good for a first attempt. With gluten-free, there can be gumminess at the bottom, but you seem to have achieved aeration throughout. A touch more hydration might still be needed. Psyllium and low-gluten (or gluten-free) flours have higher hydration ratios.